Shredded Salad

Name: Shredded Salad
Prep time: 30 min
Total time: 30 min
Yield: 6-8
Ingredients: 2 Cups Carrot, grated; 1 Cup Red cabbage, shredded; 1 Cup Zucchini, grated; 1 Cup Jicama, grated; 1 Cup Turnip, grated; 1 Cup Romaine, shredded; 1 Cup Spinach, torn; 1/2 Cup Radishes, sliced; 1 Small red or mild white onion, sliced and separated into rings; 1/2 Cup Oil-free dressing; Freshly ground black pepper; 1 Cup Cherry tomatoes, cut in half

By Mary McDougall

Serves: 6-8

Prep Time: 30 min

Cook Time: 0 min

Ingredients

2 Cups Carrot, grated

1 Cup Red cabbage, shredded

1 Cup Zucchini, grated

1 Cup Jicama, grated

1 Cup Turnip, grated

1 Cup Romaine, shredded

1 Cup Spinach, torn

1/2 Cup Radishes, sliced

1 Small red or mild white onion, sliced and separated into rings

1/2 Cup Oil-free dressing

Freshly ground black pepper

1 Cup Cherry tomatoes, cut in half

Directions

Combine all the vegetables, except the tomatoes, in a large bowl. Pour the dressing over and toss to mix. Serve at once, garnished with pepper and the tomatoes.

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