Saucy Brussels Sprouts
Serves: 4
Prep Time: 15 min
Cook Time: 15 min
Ingredients
1 1/2 Pounds
Fresh Brussels sprouts
1/3 Cup
Oil-free Italian dressing
1/2 Pound
Cherry tomatoes or 2 tomatoes cut in wedges
Directions
Prepare Brussels sprouts by removing any discolored leaves. Cut off-stem ends and wash. Steam over 1 inch boiling water about 10-15 minutes until tender. Remove steamer basket and drain out water. Place Brussels sprouts back in pan, add tomatoes, and dressing. Toss to mix. Cover and let rest for 5 minutes to warm tomatoes and dressing. May be served hot or cold.
Print Recipe
Print With Images
Print Without Images
Struggling to make healthy eating stick? Get practical guidance, exclusive recipes and community support by joining our Starch Solution Community.
Join the Conversation!
Whether you’ve tried the recipe, have a question or want to share your own healthy twist - your voice matters.