Santa Fe Rice Salad
Serves: 4-6
Prep Time: 10 min
Cook Time: 10 min
Ingredients
3 Cups
Cooked brown rice
15 Ounce Can
Black beans, drained and rinsed
1 Cup
Frozen corn kernels, thawed
1
Tomato, chopped
4
Green onions, chopped
1-2 Tbsp
Chopped green chilies
2 Tbsp
Fresh cilantro, chopped
1/2 Cup
Fresh salsa
1/4 Cup
Tofu mayonnaise
Directions
1
Combine the rice and vegetables in a bowl. Mix the salsa with the tofu mayonnaise in a separate bowl. Pour over the rice mixture and toss well to mix. Serve at once or cover and refrigerate until serving time.
Hint: To make tofu mayonnaise, place 1 package of silken tofu in a food processor and add 1 1/2 tablespoons lemon juice, 1 teaspoon sugar, and 1/2 teaspoon salt. Process until very smooth.
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