Roasted Pepper Pasta
By Mary McDougall
Prep Time: 15 min
Cook Time: 10 min
1 Place a large pot of water on to boil. Drop the pasta into boiling water and cook according to package directions.
2 Meanwhile, place the green onions and broth into a non-stick saute pan. Cook for 2 minutes, stirring frequently. Add the remaining ingredients and cook, stirring frequently for 5 more minutes.
3 Drain the pasta and place in a bowl. Pour the vegetable mixture over the pasta and toss well to mix. Serve at once.