Rich Brown Gravy
By Mary McDougall
Serves: Makes 6 cups
Prep Time: 20 min
Cook Time: 20 min
Ingredients
1/4 Cup
Water
1
Onion, chopped
1 Cup
Whole wheat flour
5 1/2 Cups
Water
1/2 Cup
Soy sauce
Freshly ground pepper to taste
Directions
1
Place the 1/4 cup water and the onion in a medium saucepan. Cook, stirring occasionally until onion softens, about 5 minutes. Add the flour and mix in well. Continue to cook for another 3 minutes, stirring constantly. (This will toast the flour and give it a rich flavor.) The flour and onions will clump together. Add the remaining water and soy sauce. Cook for another 5 minutes, stirring frequently. Remove from heat. Blend in batches in a blender jar until smooth. Place in a clean pan. Cook over medium heat, stirring frequently, until gravy thickens, about 10-15 minutes. Season with fresh ground pepper to taste.
Hint: If the gravy fails to thicken to your satisfaction, you may want to add an extra thickener to the gravy. Use a mixture of 2 tablespoons cornstarch mixed in 1/4 cup cold water. Add a small amount to the gravy while stirring until it is thick enough for serving.
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