Quick Stuffed Portobello Mushrooms
Serves: 4
Prep Time: 15 min
Cook Time: 30 min
Ingredients
8 Large
Portobello mushroom caps
3 10 Oz Pkgs
Frozen brown & wild rice with corn, carrots, and peas
2 Cups
Tomato sauce
1 Tbs
Pizza or Italian seasoning mix
Directions
1
Preheat the oven to 375 °F.
2
Line a baking sheet with parchment paper.
3
Gently wipe the mushroom caps with a paper towel to remove any dirt.
4
Place the caps, gills side up, on the baking sheet.
5
Cook the rice and veggie blend according to the package directions.
6
Scoop 1/2 cup of the rice blend onto each mushroom cap.
7
Spread 1/2 cup of the tomato sauce on top of the rice, and sprinkle with the pizza seasoning.
8
Bake in the preheated oven for 30 minutes.
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