Persimmon-Date Frosting
By Cathy Fisher
Serves: Varies
Prep Time: 35 min
Cook Time: 35 min
Ingredients
2-3
Dates, pitted and diced, and soaked in water for 30 minutes
1 Medium-large
Very ripe Hachiya persimmon, diced and peeled
Directions
After the dates have soaked, remove them from the water and place them into a blender along with the persimmon. Blend, adding water as needed until the desired consistency is reached.
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