Oat Bran Muffins
By Mary McDougall
Serves: Makes 18 muffins
Prep Time: 5 min
Cook Time: 30 min
Ingredients
2 Cups
Whole-wheat pastry flour
2 Cups
Oat bran
4 Tsp
Baking powder
1/2 Cup
Raisins (optional)
1/2 Cup
Chopped walnuts (optional)
1 Tsp
Ground cinnamon
2 Cups
Unsweetened apple juice
Directions
1
Preheat the oven to 350 degrees F.
2
Sift the dry ingredients together. Add the optional ingredients if using. Add the wet ingredients and stir until just mixed. Spoon the batter into eighteen nonstick muffin cups and bake for 30 minutes, or until lightly browned.
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