By Mary McDougall
This is a delicious summertime salad. Make this a day before you plan to serve it to allow flavors to blend.
Prep Time: 30 min
Cook Time: 10 min
1 Cook macaroni according to package directions. Drain and set aside.
2 Meanwhile, combine the tofu mayo and mustard and mix well. Add the seasonings and stir to combine. Set aside.
3 Add the chopped vegetables to the cooked macaroni, mix and add the mayo mixture. Toss gently to combine. Refrigerate, for best results, chill at least 4 hours before serving.
Hints: Use other vegetables as desired in this salad. Small broccoli florets are a nice addition. A recipe for Tofu Mayonnaise can be found in Dips & Spreads.