Linda’s Greens
Serves: 2 to 3
Prep Time: 15 min
Cook Time: 8 min
Ingredients
1 Bunch
Lacinato kale
1 Tablespoon
Pure maple syrup
Optional
Sea salt
Directions
1
Linda has been trying new recipes and sending me the best ones for years, so when I saw this one I had to try it. I love kale, especially Lacinato kale, and I have a garden full of it, so this seemed perfect to me.
2
Wash the kale and tear into bite-sized pieces.
3
Place a large non-stick sauté pan on the stove and fill it with just enough water to cover the bottom. Stir in the maple syrup.
4
Heat over medium-high heat until liquid bubbles.
5
Add the kale and stir to coat with the liquid. Cover and cook for 2-3 minutes.
6
Remove cover and continue to cook until the remainder of the liquid evaporates.
7
Serve at once, letting each person add salt to taste at the table, if necessary.
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