By Heather McDougall
This soup is a favorite of my boys and so easy to make. I think one of the reasons they like it, is because I chop all of the vegetables really small. And, like most of the soups I make, if you don't have an ingredient, such as carrot or kale, leave it out or substitute another favorite ingredient.
Prep Time: 20 min
Cook Time: 120 min
Combine all ingredients, except the spinach, and cook on low for 2 hours. Add the spinach about 10 minutes before the soup is done.