Lemon Tofu Cream
Serves: 8 to 12
Prep Time: 10 min
Cook Time: 0 min
Ingredients
2 Boxes
Lite silken tofu
1 Cup
Lemon juice
1/2 Cup
Agave nectar
1/2 Cup
Soy milk
1/8 Teaspoon
Turmeric
1/2 Teaspoon
Salt
Directions
1
This recipe was created by one of the cooking instructors at the McDougall live-in program. One of the questions that almost always gets repeated over and over at the program is “How can I make delicious, healthier desserts for my family and friends?” This recipe is always a favorite!
2
Place all ingredients into a food processor and process until creamy and smooth.
3
Serve at once or cover and refrigerate until serving time.
Hints: This is delicious served over fresh cut fruit, such as mango, kiwi or strawberries. For a unique presentation, layer the fruit in individual glass serving dishes or tall wine glasses, then pour the lemon cream over the fruit. Agave nectar is sold in most natural food stores. It is a natural mild sugar syrup made from the agave plant.
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