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Lemon Maple Glaze

Serves: 4

Prep Time: 10 min

Cook Time: 10 min

Ingredients

2 Cups Apple juice
1 Cup Water
1/4 Cup Lemon juice
1/2 Cup Pure maple syrup
1 Teaspoon Cinnamon
1 Teaspoon Vanilla
1/4 Teaspoon Allspice
1/4 Teaspoon Sea salt
5 Teaspoons Cornstarch

Directions

1 Add a small amount of water or apple juice to the cornstarch in a separate bowl and stir until completely dissolved.
2 Set aside.
3 Bring everything except cornstarch to gentle boil.
4 Slowly stir cornstarch mixture into liquid until clear and thickened.
5 Drizzle over cakes before serving.
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  1. Marla N says:
    This made a huge amount of glaze and I needed to add more cornstarch to get it thick enough. Taste is good. Recommend to cut in half.
    Reply
    1. Admin
      Heather McDougall says:
      Thank you for letting us know.

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