Kale Slaw
By Mary McDougall
Serves: Varies
Prep Time: 10 min
Cook Time: 0 min
Ingredients
1 Large Bunch
Kale, thinly sliced
1
Red bell pepper, julienned
1
Carrot, julienned
1/4 Cup
Oil-free dressing
Directions
1
In a bowl toss the kale, red bell pepper, and carrot with your favorite dressing.
2
Some of my favorites are, Asian Dressing, Thai Chili Dressing, and Peanut Dressing (recipes in Dressings and Sauces).
3
Print Recipe
Print With Images
Print Without Images
Curious about whether a change in diet could improve your health? Learn why the nutrition behind our recipes is so important with our Starch Solution Certification Course.
Join the Conversation!
Whether you’ve tried the recipe, have a question or want to share your own healthy twist - your voice matters.