Holy Mole Bean Dip
By Chef AJ
Serves: Makes about 3 cups
Prep Time: 10 min
Cook Time: 0 min
Ingredients
15 Ounce Can
Low sodium refried beans (black or pinto)
15 Ounce Can
Salt free beans (black or pinto)
1 Cup
Salt free salsa (such as Enrico's)
1/3 Cup, About 3 Limes
Fresh lime juice (including the zest)
2 Cloves
Garlic
1 Tbsp
Chipotle paste
2 Tsp
Raw cacao powder
1/2 Cup
Raw, shelled hemp seeds
Directions
Drain beans, reserving liquid. In a high powered blender combine all ingredients except for the hemp seeds and blend until smooth and creamy, adding reserved bean liquid a little at a time if you need more liquid for processing. Add hemp seeds and blend again. Serve with baked, salt-free tortilla chips. Sprinkle with finely chopped green onions before serving.
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