Holiday Stuffing
This makes a festive main dish for a holiday meal. Serve with mashed potatoes, gravy, assorted vegetables, salad and bread or rolls.
Serves: 6-8
Prep Time: 20 min
Cook Time: 45 min
Ingredients
1 Loaf
Whole wheat bread, cubed
5 Cups
Vegetable broth
1-2
Onions, chopped
2-4 Stalks
Celery, chopped
1 Tbsp
Soy sauce (optional)
1 1/2 Tbsp
Parsley flakes
2 1/2 Tsp
Thyme
2 1/2 Tsp
Sage
1 1/4 Tsp
Marjoram
2-3 Tsp
Poultry seasoning
1/2 Tsp
Rosemary
Several Twists
Freshly ground pepper
Directions
1
Preheat oven to 300 degrees.
2
Place the bread on a baking sheet and bake for 15 minutes. Place the broth, onions, celery and seasonings in a medium saucepan and cook over medium heat for 20 minutes.
3
Place the bread cubes in a large bowl, pour the cooked broth over the bread and toss well until bread is saturated with the liquid. Cover the bowl and allow liquid to be absorbed for about 10-15 minutes. Taste and adjust seasonings (adding more poultry seasoning and ground pepper, if needed).
4
Preheat oven to 350 degrees.
5
Place the stuffing into a medium non-stick oblong baking dish. Bake, covered, for 45 minutes.
Hint: To save some time, cube the bread the night before and allow it to sit uncovered in a single layer overnight. This will eliminate the need to bake the bread cubes in the oven for 15 minutes. For instructions on how to stuff a pumpkin using this bread stuffing, see the Holiday Recipes on our website.
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