Heirloom Tomatoes
By Tiffany Hobson
Serves: 4
Prep Time: 7 min
Cook Time: 0 min
Ingredients
3
Heirloom tomatoes, washed and sliced
1-3 Tbsp
Balsamic vinegar
1 Bunch
Fresh basil leaves, rinsed and left whole
Pinch
Sea salt
A Few Twists
Ground black pepper, optional
Directions
1
Place 6-9 slices of Heirloom tomatoes on a plate. Add 3-6 fresh basil leaves on top of the tomatoes. Drizzle 1 tablespoon of balsamic vinegar over the tomatoes and basil. Depending on how many tomatoes you use, you may need a bit more balsamic vinegar. The tomatoes should not be drenched with balsamic vinegar, only a light coat is needed to enhance the flavor. Add a pinch of sea salt over the tomatoes. A few twists of ground black pepper may be added to this dish, but is not needed.
Note: This is also nice to place on top of some greens and enjoy as an easy salad. Sometimes I do this and place it in a wrap when I need a quick lunch on the go. You may opt to omit the basil if you do this.
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