Hail to the Kale Salad

Combine all ingredients for the dressing in a high powered blender and process until smooth and creamy. Remove the thick, larger stems from the kale, chop finely and place in a large bowl. Pour about 1 1/2 to 2 cups of the dressing over the kale and toss to mix well. (If you need more dressing, feel free to add it, otherwise save the rest for later use.) Sprinkle with sesame seeds or chopped almonds before serving, if desired. This dressing also makes a delicious dip for fresh veggies, but you need to cut way back on the water and add some cilantro. This dressing is higher in fat because of the nut butter.