Ginger Dressing

We just returned from a fun-filled week in Costa Rica with 78 McDougall Adventure travelers. The food served on the trip was all McDougall-style low-fat plant foods with plenty of items to choose from. I will be sharing some of the recipes from the trip over the next several months. The Ginger Dressing that they made is one of my all time favorite dressings. I put it on salads, rice and vegetables and so did a few other travelers that I noticed. This is easy to make in a blender and keeps well in the refrigerator. Try this on fresh spinach leaves, with some grated carrot and thinly sliced onions and mushrooms.