Fast Pizza
By Mary McDougall
Serves: 1
Prep Time: 5 min
Cook Time: 10 min
Ingredients
Pizza Base:
1
Pita bread
1/4 Cup
Low-sodium tomato sauce
1/4 Tsp
Dried basil
1/8 Tsp
Dried oregano
Toppings
1/8 Cup
Chopped yellow onions
1/8 Cup
Chopped scallions
1/8 Cup
Chopped green peppers
4
Sliced mushrooms
1/8 Cup
Alfalfa sprouts
Directions
1
Cut the pita bread in half by separating it into two circles. Spread each half with tomato sauce. Sprinkle on the basil and oregano and add the toppings of your choice.
2
Bake at 300F for 10 minutes, or heat in toaster oven for 5 minutes at 250F.
3
Feel free to substitute any of the topping with your personal favorites.
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