Farmhouse Salad
By Mary McDougall
Serves: 2
Prep Time: 10 min
Cook Time: 0 min
Ingredients
2
Tomatoes
1
Seedless cucumber, unpeeled
1
Yellow, red, or orange bell pepper
4
Green onions, chopped
1/8 Cup
Fresh basil leaves, chopped
1 Tbsp
Capers
1/2 Cup
Oil-free Italian dressing
3 Cups
Oil-free French-style bread chunks
Directions
Cut tomatoes, cucumbers and bell pepper into bite-sized pieces. Place in a large bowl. Stir in remaining ingredients except for bread and toss gently to coat with dressing. Add bread chunks and mix again.
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