Dreamy Vegan Mayo
So good, it surprises me every time! Use anywhere you would use regular mayonnaise.
Serves: Varies
Prep Time: 10 min
Cook Time: 10 min
Ingredients
1 Pound
Silken tofu (use fresh, not aseptic-packed)
1 Tbsp
Agave nectar
1 Tbsp
Red wine vinegar or fresh lemon juice
1 1/2 Tbsp
Dijon mustard
1/4 Tsp
Salt
Directions
1
Line a mesh strainer with cheesecloth, allowing a couple of inches to hang over and place in a bowl. Cut open package of tofu and dump into lined strainer. Allow to drain in the refrigerator overnight.
2
Scrape the tofu into a food processor. Add the rest of the ingredients and puree until smooth and creamy. Keeps in the refrigerator for about a week.
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