Deviled Beans and Greens

Name: Deviled Beans and Greens
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 1 Onion, chopped; 2 Cups Vegetable broth; 2 Cans Black beans, drained and rinsed; 2 Cups Fingerling potatoes, sliced; 4 Ounce Can Chopped green chilies; 2 Tsp Prepared mustard; 1 Tsp Red pepper flakes; 2 Cups Kale, chopped

The addition of mustard gives food a "deviled" flavor. This is a healthy, hearty stew, best served in a bowl, with a loaf of fresh baked bread.

Serves: 4

Prep Time: 15 min

Cook Time: 45 min

Ingredients

1 Onion, chopped

2 Cups Vegetable broth

2 Cans Black beans, drained and rinsed

2 Cups Fingerling potatoes, sliced

4 Ounce Can Chopped green chilies

2 Tsp Prepared mustard

1 Tsp Red pepper flakes

2 Cups Kale, chopped

Directions

Place the onion in a large pot with 1/4 cup of the broth. Cook, stirring occasionally until onion is very tender, about 4-5 minutes. Add the remaining broth, the beans, potatoes, chilies, mustard and pepper flakes. Mix well, bring to a boil, reduce heat, cover and cook for 30 minutes, until potatoes are tender, stirring occasionally. Add the kale and continue to cook about another 10 minutes until kale is tender.

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Directions

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