Deviled Beans and Greens
The addition of mustard gives food a "deviled" flavor. This is a healthy, hearty stew, best served in a bowl, with a loaf of fresh baked bread.
Prep Time: 15 min
Cook Time: 45 min
Place the onion in a large pot with 1/4 cup of the broth. Cook, stirring occasionally until onion is very tender, about 4-5 minutes. Add the remaining broth, the beans, potatoes, chilies, mustard and pepper flakes. Mix well, bring to a boil, reduce heat, cover and cook for 30 minutes, until potatoes are tender, stirring occasionally. Add the kale and continue to cook about another 10 minutes until kale is tender.