Deep Chocolate Brownie Bites
Serves: 20
Prep Time: 15 min
Cook Time: 12 min
Ingredients
1/2 Cup
Cocoa powder
2 Teaspoons
Baking powder
3 Tablespoons
Unsweetened nondairy milk
1 Teaspoon
Vanilla
15
Medjool dates, pitted
1/4 Cup
Vegan chocolate chips
Optional
Garnish fruit
Directions
1
Makes about 20 (1-inch) brownies
2
Preheat oven to 350 degrees.
3
Into the bowl of a large food processor, add all ingredients in the order listed above. Pulse or process until the mixture is well combined.
4
Remove bowl and blade from the base. Divide batter evenly, filling 20 sections of either a silicone brownie-bite pan or a nonstick miniature muffin pan. Bake for 12 minutes.
5
Remove from oven and place on cooling rack. Top with fresh fruit, if desired and serve.
Print Recipe
Print With Images
Print Without Images
Struggling to make healthy eating stick? Get practical guidance, exclusive recipes and community support by joining our Starch Solution Community.
Join the Conversation!
Whether you’ve tried the recipe, have a question or want to share your own healthy twist - your voice matters.