Dave’s Greens
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Serves: 6
Prep Time: 10 min
Cook Time: 5 min
Ingredients
3 Bunches
Swiss chard
1/8 To 1/4 Cup
Almond meal
1/4 Teaspoon
Garlic powder
Dash
Sea salt
Several Twists
Freshly ground pepper
Directions
Dave DeGraaf lives next door to my sister, Carol, in Michigan and has a HUGE garden in the back of his home. He supplies the whole neighborhood with food, and still has plenty left over. He also brings over McDougall-style recipes for us to try (when I am visiting, and also when I am not there) and this year was no exception. Our favorite this year was his recipe for Swiss chard. We ate it warm, cold, and even spread on pizza crusts (see hints below). This recipe can easily be modified according to the greens you have available, we were there during the Swiss chard harvest, and boy was it delicious!! Dave picks his chard by the bushel, so I have adapted this to the usual amounts of chard that you’ll be able to find in your local market. This recipe may easily be doubled, or tripled, and it will keep for several days in the refrigerator after it is cooked.
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