Creamy-Style Coleslaw
By Carol Van Elderen
This is a creamy mayonnaise-style coleslaw. Add a little bit of Dijon mustard to this for a little zing.
Serves: 6
Prep Time: 10 min
Cook Time: 0 min
Ingredients
5 Cups
Green cabbage, shredded
1/8 Cup
Green onion, minced
1 Cup
Tofu mayonnaise
1 1/2 Tbsp
Sugar
1 1/2 Tbsp
White vinegar
3/4 Tbsp
Celery seed
Sea salt to taste
Directions
1
Combine the cabbage and green onion in a large bowl. Mix the remaining ingredients together in a small bowl and pour over the cabbage. Toss gently to mix. Refrigerate for 30 minutes before serving.
Hint: You can find a recipe for Tofu Mayonnaise in Dips & Spreads.
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