Creamy Caesar Salad Dressing

Name: Creamy Caesar Salad Dressing
Prep time: 5 min
Total time: 5 min
Yield: Makes 5 cups
Ingredients: 12.5 Ounce Box Silken tofu; 2 Tsp Garlic, minced; 3 Tbsp Dijon mustard; 3 Tbsp Vegan parmesan cheese; 3 Tbsp Lemon juice; 2 Tbsp Soy sauce; 1/4 cup water (approximately); 1 Tbsp Drained capers (optional)

By Mary McDougall

Serves: Makes 5 cups

Prep Time: 5 min

Cook Time: 0 min

Ingredients

12.5 Ounce Box Silken tofu

2 Tsp Garlic, minced

3 Tbsp Dijon mustard

3 Tbsp Vegan parmesan cheese

3 Tbsp Lemon juice

2 Tbsp Soy sauce

1/4 cup water (approximately)

1 Tbsp Drained capers (optional)

Directions

1 Place all ingredients, except the capers, in a food processor. Process until very smooth. Add additional water if you want a thinner salad dressing. Add the capers and pulse briefly, until they are chopped but not pureed.

Hint: This will keep in the refrigerator for about a week. If you don’t have any capers, or don’t like them, they may easily be omitted.

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