Corny Vegetable Torte
By Mary McDougall
This is easy to prepare the night before and refrigerate until ready to bake. Top with salsa, a simple bean dish, or open a can of healthy chili beans, heat, and pour over this torte.
Serves: 4
Prep Time: 15 min
Cook Time: 30 min
Ingredients
Directions
1 Preheat oven to 375 degrees.
2 Combine the first 4 ingredients in a bowl and set aside. Place the tofu in a food processor and process briefly.
3 Add remaining ingredients and process until smooth. Pour tofu mixture over the corn mixture and combine well.
4 Transfer vegetable mixture into a non-stick or silicone pie plate and flatten top with spatula. Bake for 30 minutes until set. Let rest for 10 minutes before serving.
