Confetti Pepe Salad
By Mary McDougall
Prep Time: 15 min
Cook Time: 10 min
1 Cook pasta according to package directions. Drain and set aside. Meanwhile, prepare vegetables and place in mixing bowl. Combine dressing and soy sauce and set aside.
2 Combine cooked pasta with vegetables. Pour dressing over and mix well. Season with pepper and Tabasco. Chill for 2 hours before serving.
Hint: Acini de pepe is a very small pasta that looks like a large couscous. It can be found in most supermarkets. This is one of my favorite salads. I very often double the recipe because it keeps well in the refrigerator. The fat free dressing may be varied according to your own tastes.