Chocolate Cream Pie
Serves: Makes one 9-inch pie
Prep Time: 10 min
Cook Time: 720 min
Ingredients
2 12.3 Ounce Packages
Mori-Nu lite silken tofu
3/4 Cup
Low-fat cocoa powder
1 Cup
Honey
1 Tbsp
Vanilla
Crust:
1 1/2 Cups
Grape Nuts cereal
3/4 Cup
Frozen unsweetened apple juice concentrate, thawed
1/2 Tsp
Vanilla
Directions
1
Place tofu in food processor until very smooth. Place cocoa in a separate bowl. Set aside. Heat honey in microwave for 2 minutes. Pour over cocoa powder and mix until very smooth. Add cocoa mixture and vanilla to tofu and process again until very smooth. Pour into baked piecrust and refrigerate for at least 4 hours.
2
Preheat the oven to 350 degrees. Place cereal in a Ziplock bag and crush with a rolling pin. Combine apple juice concentrate and vanilla. Mix cereal and apple juice mixture together. Press together. Press into bottom and sides of a 10-inch pie pan. Bake for 12 minutes. Cool.
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