Broccomole

Name: Broccomole
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: Makes 2 cups
Ingredients: 1 1/2 Cups Broccoli stems; 1 1/2 Tbsp Lemon juice; 1/4 Tsp Cumin; 1/8 Tsp Garlic powder; 1 Tomato, diced; 1-2 Green onions, chopped; 1/4 Cup Cilantro, chopped (optional); 1/4 Cup Green chilies, chopped (optional)

By Mary McDougall
This makes a great low-fat substitute for guacamole (I know it sounds a bit strange!). Try it with baked chips for dipping, or use on burritos or tacos.

Serves: Makes 2 cups

Prep Time: 20 min

Cook Time: 7 min

Ingredients

1 1/2 Cups Broccoli stems

1 1/2 Tbsp Lemon juice

1/4 Tsp Cumin

1/8 Tsp Garlic powder

1 Tomato, diced

1-2 Green onions, chopped

1/4 Cup Cilantro, chopped (optional)

1/4 Cup Green chilies, chopped (optional)

Directions

Peel broccoli stems, chop into pieces, and steam until tender, about 10 minutes. Place in a food processor and blend broccoli stems with lemon juice, cumin and garlic powder until completely smooth. Place in a bowl, add remaining ingredients and mix well. Chill for 2 hours before serving.

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