By Mary McDougall
This makes a great low-fat substitute for guacamole (I know it sounds a bit strange!). Try it with baked chips for dipping, or use on burritos or tacos.
Serves: Makes 2 cups
Prep Time: 20 min
Cook Time: 7 min
Peel broccoli stems, chop into pieces, and steam until tender, about 10 minutes. Place in a food processor and blend broccoli stems with lemon juice, cumin and garlic powder until completely smooth. Place in a bowl, add remaining ingredients and mix well. Chill for 2 hours before serving.