Broccoli Mushroom Sauce
By Mary McDougall
Serves: 4-6
Prep Time: 15 min
Cook Time: 20 min
Ingredients
2
Leeks, washed and sliced
2 Cups
Mushrooms, sliced
2 Cups
Broccoli florets
3 1/2 Cups
Water
1 Tbsp
Soy sauce (optional)
1 Tsp
Dried oregano
1 Tsp
Dried crumbled thyme
1/2 Tsp
Dried crumbled sage
4 tbsp cornstarch mixed with 1/3 cup cold water
Directions
1
Saute the vegetables in 1/2 cup of the water for 15 minutes. Add the seasonings and the rest of the water. Cook over low heat for 10 minutes. Mix in the cornstarch mixture. Cook and stir until thickened.
2
Serve over potatoes or grains.
Print Recipe
Print With Images
Print Without Images
Curious about whether a change in diet could improve your health? Learn why the nutrition behind our recipes is so important with our Starch Solution Certification Course.
Join the Conversation!
Whether you’ve tried the recipe, have a question or want to share your own healthy twist - your voice matters.