Barbequed Beans
Serves: 6-8
Prep Time: 15 min
Cook Time: 20 min
Ingredients
1/2 Cup
Vegetable broth or water
1
Onion, chopped
1
Bell pepper, chopped
1 Tsp
Garlic, minced
1 1/2 Tsp
Dry mustard
1 1/2 Tsp
Chili powder
1/2 Tsp
Cumin
3-15 Ounce Cans
Pinto, pink, or red beans, drained and rinsed
8 Ounce Can
Tomato sauce
1 1/2 Tbsp
Molasses
1/2 Tbsp
Cider vinegar
Dash Or Two
Tabasco Sauce
Directions
1
Place the water or broth in a large pot with the onion, bell pepper and garlic. Cook over medium heat, stirring frequently, until vegetable are soft and liquid is almost gone. Stir in the mustard, chili powder and cumin. Mix well. Add remaining ingredients, stir well to mix, and cook over low heat about 15 minutes.
Hint: Use all one kind of bean, or try it with one can of each. These freeze and reheat very well.
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