Balsamic Strawberry Dressing
By Jill Nussinow
Jill says some people don't like the combination of fruit and vegetables but I find the flavor of the sweet, tangy and bitter light and delicious. If you want a bit more flavor contrast, add a few chopped salty olives or capers.
Serves: Makes about 1 cup
Prep Time: 5 min
Cook Time: 0 min
Ingredients
3/4 - 1 Cup
Raspberries or strawberries
2 Tbsp
Raspberry or other fruit vinegar
1 Tbsp
Regular or golden balsamic vinegar
2 Tbsp
Water, broth, or oil substitute for salad dressing
2 Tsp
Agave or other sweetener
2 Tsp
Dijon mustard
Freshly ground black pepper to taste
Directions
1
Combine all ingredients in a food processor and blend well.
2
This dressing will keep in the refrigerator for several days. Serve this over a salad of baby lettuces mixed with arugula and topped with avocado, onions, vegetables, sunflower seeds and summer fruit, for a very satisfying summer meal.
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