Baked Pumpkin Pudding Pie
Serves: 8
Prep Time: 15 min
Cook Time: 45 min
Ingredients
1 15-ounce Can
Cooked pumpkin
1 Cup
Unsweetened soy milk
1/3 Cup
Organic brown sugar
1/3 Cup
Sucanat or organic whole cane sugar
3 Tablespoons
Organic cornstarch
3/4 Teaspoon
Cinnamon
1/2 Teaspoon
Pumpkin pie spice
1/8 Teaspoon
Nutmeg
1 Teaspoon
Vanilla extract
Directions
1
Preheat oven to 375 degrees.
2
In a blender or food processor, process all ingredients together until combined well. Pour mixture into a ceramic pie dish. Bake 40 to 50 minutes, or until center is set. Remove from oven, and cool on wire rack for 1 hour.
3
Refrigerate for at least 1 hour. Serve chilled.
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