Asparagus Basil Soup
By Mary McDougall
Serves: 4
Prep Time: 30 min
Cook Time: 60 min
Ingredients
5 Cups
Water
3 Cups
Asparagus, chopped
1 Cup
Onion, chopped
2-4 Cloves
Garlic
1 Tsp
Thyme
2
Potatoes, cubed
1 Bunch
Fresh basil, chopped
Directions
Place the water in a large pot, add asparagus, onion, garlic, and thyme. Bring to a boil, cover and cook for about 30 minutes, until asparagus is falling apart. Puree and return to pot. Add potatoes and cook until potatoes are soft, about 20 minutes longer. Puree, add basil, and simmer for 5 minutes. Season to taste.
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