Almond Chile Sauce with Pasta
Serves: 4
Prep Time: 15 min
Cook Time: 15 min
Ingredients
1/2 Cup
Almond butter
1 1/2 Tbsp
Lemon juice
2 Tbsp
Chopped pitted dates
1 Tbsp
Chopped fresh ginger
2 Cloves
Garlic, roughly chopped
1/2
Serrano pepper, finely chopped (optional)
1/3 Cup
Coconut water
Steamed broccoli
Freshly chopped cilantro
Cooked soba noodles (or any cooked pasta)
Directions
In a blender or food processor, puree almond butter, lemon juice, dates, ginger, garlic, pepper and water until smooth. Transfer dressing to a large bowl, add steamed broccoli and cilantro and toss well. Serve over soba noodles or other cooked pasta.
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