My T Satisfying Chocolate Pudding
(Yield:
2 2/3 cup about 6 servings)
Enjoy this adaptation of
a recipe in my cookbook, More Great Good Dairy Free
Desserts Naturally. I am certain that you’ll be
amazed at how quick and easy it is to make real
chocolate pudding from scratch. Cocoa powder is
truly the low-fat baker’s secret to successful
desserts. Use a good quality unsweetened Dutch
process cocoa powder, with or without the very small
amount of optional chopped chocolate, to make a
pudding so satisfying that no one will ever guess it
is made without dairy. The total cooking time is
less than 10 minutes and the pudding is ready to eat
after about 10 minutes of cooling, although I often
prefer it chilled. Have a look at the Tips &
Variations following this recipe for more about the
ingredients, variations and suggestions for other
ways to use this pudding to create more desserts.
Ingredients
1/2 cup organic sugar
6 tablespoons unsweetened Dutch-process cocoa
powder, sifted if lumpy
1/4 teaspoon
fine sea salt
2 1/4 cups water, divided
3 tablespoons organic cornstarch |