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Report on the Celebrity Chef Weekend of June 27 to 29, 2008 Nearly 100 people attended the third annual celebrity chef weekend. They ate and they ate as expert chefs from around the country dished out humor, education, and their most cherished dishes. The food was all low-fat vegan. How very interesting and friendly the people are who attend our conferences, and how much they can eat without gaining an ounce of weight always surprise us. Look in this month’s newsletter recipe section and the months that follow for recipe contributions from each of our celebrity chefs. Photos by Scott Hurlbert.
Celebrity Chef 2008 Recipes Kevin Dunn Tempeh Reuben Sandwich with Whole Grain Mustard Cheese Baked Eggplant Tian Lasagna alla Bolognese Shabu Shabu with Marinated Tofu and vegetables Ishi Yaki-Grilled on a Rock Miso Soup Cucumber and Wakame Seaweed Salad
Bryanna Clark Grogan Chai-Spiced Oat Crepes with Grilled Nectarines and Almond Ricotta Italian Scrapple (Polenta, Bean and Kale Slices) with Brown Gravy Crispy White Bean and Oat Waffles with Banana and Strawberry Topping Orange-Rosemary White Bean Pot Sundried Tomato Polenta Rounds with Braised Kale, Onions, Beans and Mushrooms Red Lentil, Bulgur, and Dried Fruit Salad Rolls with Creamy Basil and Garlic Dressing Hummus, re-visited
Eric Tucker Gazpacho Verde Vietnamese Tofu Shiitake and Rice Stuffed Grape Leaves Baby Artichokes, Gigante Beans and Summer Vegetable Cartoccio with Creamy Polenta Miyoko Schinner Chilled Ginger Yuba Chikin Creamy Japanese Sesame Dressing Fat-Free Karei-Rice Jellied Peach Jewels Fresh Figs Stewed in Red Wine
Colleen Patrick-Goudreau Muhammara (Roasted Red Pepper and Walnut Spread) Spicy Southwestern Tofu Burgers No-Bake Chocolate Peanut Butter Pie
Jill Nussinow Mexican-Spiced Summer Squash Sparkling Jewel Salad Braised Sesame Ginger Mushrooms Middle Eastern Garbanzo Salad
Susan Voisin Easy Macaroni and Cheeze Smoky Refried Bean Soup Skillet Gardener’s Pie Banana Coffee Cake
Mary McDougall Tofu Tacos McVeggie Burgers Potato Salad Baked Beans
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