Honey Mustard Dressing
Serves:Makes about 1 cup
- 1/2 cup wine vinegar (use flavored vinegar if desired)
- 3 tbsp Dijon mustard
- 3 tbsp honey
- 1/3 cup water
- several twists freshly ground pepper
Place all ingredients in a jar with a tight fitting lid and shake well until blended, or use a blender and process until well mixed. Keeps well in refrigerator.