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Piper wrote:I grate my potatoes on a box grater, and then place them in my salad spinner. I rinse all the starch off them because I don't like them sticky. I give them a spin in the salad spinner to dry them off, and then put them in the skillet without oil on about medium heat (#5 if you have an stove that goes from low to 9). It'll cook about 6 to 7 minutes on one side, then flip over and cook the other side for about 5 to 6 minutes. When I say they "flip right out of the pain", I mean these babies flip right out. It's truly incredible what a good set of pans can do for your cooking.
Dale Jackson wrote:I put frozen hash browns in a pre-heated non-stick waffle iron and put the lid down and cook them like waffles. No fuss, no mess!
Dale Jackson wrote:I put frozen hash browns in a pre-heated non-stick waffle iron and put the lid down and cook them like waffles. No fuss, no mess!
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