by Plumerias » Wed Jun 03, 2020 10:03 am
Okay, we shop regularly at Indian groceries, which by the way are excellent places for inexpensive spices, and neither of us ever remembers seeing a paste. But then, we wouldn't be looking for one, as they contain oil, and once opened, probably need valuable refrigerator space. They do carry a variety of pre-made powdered ones.
I second Vanilla Orchid's suggestion about reading Madhur Jaffrey's books. Yes, she uses oil, but she also teaches, explains, especially if you read the text portions as opposed to just the recipes. Raghavan Iyer is another good teacher, in fact, I had a class with him once, so I can attest to the fact that the man simply loves to teach. If you are indeed in Denver, a logical assumption given your screen name, use your excellent library system to learn. There are Indian grocery stores aplenty in metropolitan Denver, with a lot of them in Aurora.
The term curry is a very general one. Assuming you have time during these times of limited activity, do some reading, just for fun.