Recipes from the June 2006 Newsletter
Note: this content originally appeared in our June 2006 newsletter. More up-to-date research may be available, but the message is still the same!
SQUASH FRIES
Many people have sent me variations on these fries” so I decided it was time to share this simple starch dish with you. John calls this recipe the “”I could eat these all day long squash fries””.
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Servings: 2
1 butternut squash
Preheat oven to 425 degrees.
Peel the squash and remove the seeds. Cut into french fry shapes. Place on a non-stick baking sheet in a single layer. Sprinkle with salt
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