Plant-Based Entrees
Garbanzo Curry
Garbanzos a la King
Garden Potato Medley
Gnocchi with Butternut Squash, Asparagus and Spinach
Gratitude Bowl
Green Enchiladas
Greens and Beans
Grilled Portobello Mushrooms
Harlequin Rice
Heather’s Pasta and Fagioli
Holiday Stuffed Pumpkin
Hoppin’ John
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