Plant-Based Entrees
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Roasted Vegetables
Roasted Vegetables and Pasta
Rockin’ Moroccan Medley
Rustic Gnocchi
Save-Cash Quinoa Loaf
Scalloped Potatoes
Shepherd’s Vegetable Pie
Sherried Rice
Shortcut Brown Rice Risotto With Carmelized Onions, Butternut Squash, And Broccoli
Skillet Gardener’s Pie
Sloppy Lentils Too
Slow Cooked Beans
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