Tropical Fruit Salad
By Mary McDougall
Serves: 6
Prep Time: 15 min
Cook Time: 0 min
Ingredients
1/2
Honeydew melon, peeled, seeded, and cubed
1
Papaya, peeled, seeded, and cubed
1
Mango, peeled, cut away from the pit, and chopped
1 Pint
Strawberries, stemmed and halved
8 Ounce Can
Pineapple chunks, drained
Directions
1
Combine all ingredients in a bowl and toss well to mix.
2
Serve drizzled with lime juice or with Green Chili Citrus Dressing (recipe in Dressings & Sauces).
Hint: Vary this salad by by changing the fruit to whatever is available in your area. Try it with cantaloupe, watermelon, peaches, and halved grapes. Blueberries and raspberries also make nice additions.
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