Tofu Sour Cream
By Mary McDougall
Serves: Makes 1 1/2 cups
Prep Time: 5 min
Cook Time: 0 min
Ingredients
12.3 Ounce Package
Silken tofu
2 Tbsp
Lemon juice
2 Tsp
Sugar
Dash
Salt
Directions
Combine all ingredients in a food processor and process until smooth. Refrigerate at least 2 hours to allow flavors to blend. Keeps in the refrigerator for about a week.
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