Tofu Ricotta
By Alex Bury
Use this instead of soy cheese as a topping for pizza, or in any other recipe that calls for processed soy cheese.
Serves: Varies
Prep Time: 10 min
Cook Time: 0 min
Ingredients
12.3 Ounce Package
Silken tofu
1 Pound
Fresh water-packed tofu
2 Tsp
Garlic, minced
1/4 Cup
Nutritional yeast
1/4 Cup
Lemon juice
1/4 Cup
Non-dairy milk
1 Tsp
Basil
1 Tsp
Oregano
1/4 Tsp
Salt
Several Twists
Freshly ground pepper
Directions
1
Combine all ingredients in a food processor and process until smooth, or mash with a bean masher for a coarser texture.
Hint: Leave out the basil, oregano and garlic for a plain ricotta substitute.
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