Sweet Corn Tomalito
Mary made this for her family last week to rave reviews! A sweet corn pudding that tastes just like the one they serve at Chevy's Mexican restaurants, but without the fat and dairy.
Serves: 6
Prep Time: 10 min
Cook Time: 60 min
Ingredients
6 Cups
Frozen corn kernels, thawed, divided in half
1 1/4 Cup
Soymilk
1/2 Cup
Masa flour
2/3 Cup
Sugar
3/4 Cup
Cornmeal
3/4 Teaspoon
Baking powder
3/4 Teaspoon
Salt
Directions
1
Blend 3 cups corn kernels with the soymilk until smooth.
2
In a large bowl, combine dry ingredients.
3
Add pureed corn and remaining 3 cups whole corn kernels and mix well.
4
Pour into a rectangular loaf pan, cover tightly with plastic wrap, and place in steamer for 1 hour.
5
Serve warm, scooping portions with a large spoon or ice cream scoop.
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