Simple Zucchini Soup
              By Heather McDougall
To make this a more hearty meal, serve over cooked brown rice.            
Serves: 2-4
Prep Time: 10 min
Cook Time: 25 min
 
          Ingredients
                              
                  2 Pounds                
                            
                Zucchini, chopped              
            
                      
                              
                  3/4 Cup                
                            
                Onion, chopped              
            
                      
                              
                  2 Cloves                
                            
                Garlic, chopped              
            
                      
                              
                  4 Cups                
                            
                Vegetable broth              
            
                      
                              
                  3 Tbsp                
                            
                Thinly sliced basil leaves              
            
                      
                            
                Salt and pepper to taste              
            
                  Directions
                
                  1                
                
                  Cook onion and garlic in 2 tablespoons broth in a 3 – 4 quart saucepan over medium-low heat, stirring occasionally, until softened, about 5 minutes. Add chopped zucchini and cook, stirring occasionally, 5 minutes. Add 4 cups vegetable broth and simmer, partially covered, until tender, about 15 minutes. Puree soup with basil in 2 batches in a blender (use caution when blending hot liquids).                
              
                                                
                
                  2                
                
                  Season soup with salt and pepper to taste.                
              
                              
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