Simple Zucchini Soup
By Heather McDougall
To make this a more hearty meal, serve over cooked brown rice.
Serves: 2-4
Prep Time: 10 min
Cook Time: 25 min
Ingredients
2 Pounds
Zucchini, chopped
3/4 Cup
Onion, chopped
2 Cloves
Garlic, chopped
4 Cups
Vegetable broth
3 Tbsp
Thinly sliced basil leaves
Salt and pepper to taste
Directions
1
Cook onion and garlic in 2 tablespoons broth in a 3 – 4 quart saucepan over medium-low heat, stirring occasionally, until softened, about 5 minutes. Add chopped zucchini and cook, stirring occasionally, 5 minutes. Add 4 cups vegetable broth and simmer, partially covered, until tender, about 15 minutes. Puree soup with basil in 2 batches in a blender (use caution when blending hot liquids).
2
Season soup with salt and pepper to taste.
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